Line the tin with butter paper
Divide equally white chocolate, condensed milk and butter in 2 bowl ie. 150 gm white chocolate and 125 gm condensed milk and 1/2 tbspn butter
Melt it using double boil method
In 1 bowl add mango essence, yellow colour and tutti frutti mix well and spread in tin
In another melted chocolate add paan essence and green colour mix well and spread in tin
Add dry rose petal and dab it
Refrigerate for 4hrs and then cut to desired shape and serve it
